The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Lunch
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us
  • More
    • Home
    • Dinner Menu
    • Lunch
    • Brunch
    • Cocktails
    • Vegan + Vegetarian Menu
    • Gluten Free Menu
    • Wine List
    • Contact Us

The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Lunch
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us

Brunch

Brunch Cocktails

Can't have Brunch without a cocktail!

Prosecco Spritz

12

Prosecco, Aperol, Rose Syrup + Sparking Water, over Ice, pairs perfectly with a light lunch

Autumn Mimosa

12

Sparking Wine, Apple Cider with a Cinnamon Sugar Rim. Make this Mimosa your perfect lunch date in Lake Lure. 

Bloody Mary

14

Start your lunch in Lake Lure off right with our Housemade Mix, Lemon, Lime, Olives, Pickle, Pickled Okra, Spicy Green Bean

Nutty Coffee

14

Fresh Drip Coffee with Frangelico and Baileys 

Sangrias

14

Fresh squeezed Lemon, Lime and Orange

Red: Strawberry Puree, Cabernet and Blackberry Brandy

Rose: Strawberry Puree, Rosé, St. Germaine

White: Mango Puree, Pinot Grigio, Peach Schnapps


Beginnings

Not limited to only these apps, you may order the apps on the regular lunch or dinner as well.

Oyster Rockefeller

19

Spinach, Asiago Cheese, Bacon, spiked with Tequila and topped with a Jalapeno 

Brie

14

Served with Raspberry Melba, fresh Fruit + Toast Points

Calamari

14

Tossed in a Spiced Apple Vinaigrette

Fried Green Tomatoes

12

Mountain Mango Sauce, Goat Cheese Crumbles + Candied Pork Belly


Salads + Soups

Caesar

10

Fresh Romaine Lettuce, Asiago + Croutons

Caesar

10

Fresh Romaine Lettuce, Asiago + Croutons

Pancetta and Blue Wedge

10

Pancetta, Blue Cheese Crumbles, Tomatoes + Blue Cheese Dressing

V's Spiced Apple + Honey

12

Mixed Greens, Cucumbers, Goat Cheese, Onions, Tomatoes + Walnuts

Served with a Spiced Apple Vinaigrette

Soup De Jour

5/7

Chef's Creation


Main Entrees

Lobster Eggs Benedict

23

Two Poached Eggs, Lobster, served on a large English Muffin, served with Home Fries

Avocado Toast

14

Avocado, over medium eggs, Everything Bagel Seasoning, served over Seeded Toast. Served with Home Fries.

Fried Chicken Biscuits and Gravy Stack

17

Fried Chicken Breasts, fresh Biscuits, smothered in Country Gravy, served with Home Fries. Vegetarian Chicken or Sausage available with Vegetarian Sausage Gravy.

Breakfast Sammy

12

Texas Toast, Bacon, Fried Egg + Cheese, served with Home Fries. 

Vegetarian Sausage available. 

Chicken n Waffles

19

Two Sugared Waffles, Fried Chicken, Red Cabbage Slaw, Maple Syrup + Mountain Mango Sauce. 

Vegetarian Chk'n Available

Chef's Quiche

14

Chef's Creation, served with Bacon and Home fries. 

Fish Tacos

16

Two Flour Tortillas, blackened Cod, Key Lime Red Cabbage Slaw + Sriracha Aioli

Lobster Roll

29

Lobster, Celery Aioli, Shredded Lettuce, served on Hoagie roll with Ribbon Fries. 

Brisket Short Rib Burger

16

Perfectly grilled Lake Lure Burger, topped with Bacon, Cheddar, Lettuce, Tomato, Onion + Pickle, Served with French Fries. 

Take out for a quick lunch break! 

Prime Rib Sandwich

19

Shaved Ribeye + Swiss Cheese

Chicken Sandwich

16

Fried Chicken Breasts, Tomato Confit, Chimichurri + Mixed Greens. 

Vegetarian options are available!

Copyright © 2023 The Highlands Kitchen + Bar - All Rights Reserved.


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