Tossed in a Spiced Apple + Honey Vinaigrette
Flanken Korean Style Ribs, served with a Gojuchang Aioli
Diced Tuna, Orange Ginger Glaze, Sesame Seeds topped on crispy Wontons and drizzled with a Sriracha aioli
Mountain Mango Sauce, Goat Cheese Crumbles + Candied Pork Belly
Spinach, Asiago Cheese, Jalapeño
Baked Brie, served with Raspberry Melba and Toast Points
Garlic, White Wine, Lemon, Cream + Roasted Tomatoes
Mountain Mango Sauce + a Saffron Velouté
Mixed Greens, Cucumbers, Goat Cheese, Onions, Tomatoes + Walnuts
Served with an Spiced Apple Vinaigrette
Romaine Lettuce, Asiago + Croutons
Pancetta, Blue Cheese Crumbles, Tomatoes + Blue Cheese Dressing
Lettuce, Tomato, Onion, Pickle, Cheddar + Bacon
Fried Chicken Breast, Mixed Greens, Tomato Confit + Chimichurri
Shaved Ribeye + Swiss cheese
Two Flour tortillas, blackened Cod, Key Lime Red Cabbage Slaw + Sriracha Aioli, served with Rice
Blue Cheese Compound Butter
Peach Rum Butter
Dijon + Pistachio Granola Crusted
18-20 oz Ribeye served with Chimichurri
Ground Chicken, Spinach, Mushroom, Pancetta
Accompanied by a Saffron Velouté
Maker's Mark Bourbon Glaze, topped with a Carmalized Onion Bacon Jam
Parmesan + Panko encrusted, served with a Roasted Garlic Lemon Cream Sauce
Sesame Encrusted, seared rare, Gochujang Aioli + Teriyaki Glaze
Squash, Mushrooms, Tomatoes, Brussells, Walnuts in a Brown Butter Sauce + a Balsamic Splash
Served with French Fries
Fresh fruit, Honey Syrup + Powdered Sugar
A La Mode $2
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