The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Lunch
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us
  • More
    • Home
    • Dinner Menu
    • Lunch
    • Brunch
    • Cocktails
    • Vegan + Vegetarian Menu
    • Gluten Free Menu
    • Wine List
    • Contact Us

The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Lunch
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us

Lake Lure's best restaurant with lake and mountain views!


    Variety of Local Meats, Sustainable Seafood + Fresh Veggies

    Starters

    T's Calamari

    14

    Tossed in a Spiced Apple + Honey Vinaigrette

    Short Ribs

    16

    Flanken Korean Style Ribs, served with a Gojuchang Aioli

    Tuna Wontons

    19

    Diced Tuna, Orange Ginger Glaze, Sesame Seeds topped on crispy Wontons and drizzled with a Sriracha aioli

    Fried Green Tomatoes

    14

    Mountain Mango Sauce, Goat Cheese Crumbles + Candied Pork Belly

    Oyster Rockefeller

    21

    Spinach, Asiago Cheese, Jalapeño

    Brie

    14

    Baked Brie, served with Raspberry Melba and Toast Points 

    Mussels

    19

    Garlic, White Wine, Lemon, Cream + Roasted Tomatoes

    Grilled Octopus

    19

    Mountain Mango Sauce + a Saffron Velouté


    Salads + Soups

    V’s Spiced Apple & Honey

    12

    Mixed Greens, Cucumbers, Goat Cheese, Onions, Tomatoes + Walnuts

    Served with an Spiced Apple Vinaigrette

    Caesar

    10

    Romaine Lettuce, Asiago + Croutons

    Pancetta + Blue

    12

    Pancetta, Blue Cheese Crumbles, Tomatoes + Blue Cheese Dressing

    Soup De Jour

    5/7

    Handhelds

    Brisket Short Rib Burger

    16

    Lettuce, Tomato, Onion, Pickle, Cheddar + Bacon

    Chicken Milanese

    16

    Fried Chicken Breast, Mixed Greens, Tomato Confit + Chimichurri

    Prime Rib Sandwich

    19

    Shaved Ribeye + Swiss cheese

    Fish Tacos

    16

    Two Flour tortillas, blackened Cod, Key Lime Red Cabbage Slaw + Sriracha Aioli, served with Rice


    Entrees

    Filet Mignon

    44

    Blue Cheese Compound Butter

    Pork Chop

    34

    Peach Rum Butter

    Rack of Lamb

    44

    Dijon + Pistachio Granola Crusted

    Ribeye

    49

    18-20 oz Ribeye served with Chimichurri 

    Chicken Mousseline

    29

    Ground Chicken, Spinach, Mushroom, Pancetta

    Accompanied by a Saffron Velouté

    Salmon

    29

    Maker's Mark Bourbon Glaze, topped with a Carmalized Onion Bacon Jam

    cod

    32

    Parmesan + Panko encrusted, served with a Roasted Garlic Lemon Cream Sauce

    Tuna

    36

    Sesame Encrusted, seared rare, Gochujang Aioli + Teriyaki Glaze

    Gnocci

    28

    Squash, Mushrooms, Tomatoes, Brussells, Walnuts in a Brown Butter Sauce + a Balsamic Splash


    Sides

    Truffle Ribbon Fries

    10

    Vegetables

    7

    Seasonal Rice

    5

    Whipped Potatoes

    5

    Creamed Collards

    7

    Red cabbage Slaw

    7

    Bacon Balsalmic Glazed Brussels

    7

    Lobster Mac + Cheese

    19

    Kids Menu

    Served with French Fries

    Chicken Tenders

    7

    Mac N Cheese

    7

    Cheese Quesadilla / Chicken Quesadilla

    7 / 10

    Grilled Cheese

    7

    Waffle Stack

    7

    Fresh fruit, Honey Syrup + Powdered Sugar


    Dessert

    A La Mode $2

    Chef John’s Key Lime Pie

    8

    New York Cheesecake

    8

    Double Fudge Chocolate Cake

    8

    Dessert De Jour

    8

    Copyright © 2023 The Highlands Kitchen + Bar - All Rights Reserved.


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