The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Lunch
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us
  • More
    • Home
    • Dinner Menu
    • Lunch
    • Brunch
    • Cocktails
    • Vegan + Vegetarian Menu
    • Gluten Free Menu
    • Wine List
    • Contact Us

The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Lunch
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us

Gluten Free Menu

Beginnings

Grilled Octopus

Mountain Mango Sauce, Ask for no Saffron Velouté, may sub for Chimichurri

Short Ribs

Flanken Korean Style Ribs, served with a Gojuchang Aioli

Marinated with Soy Sauce (We have some people who can have these, Celiac is a no go, dependent on your allergy severity)

Tuna

Diced Tuna, Orange Ginger Glaze, Sesame Seeds, Sriracha Aioli, Ask for no Wontons

Fried Green Tomatoes

Specify *Grilled Tomatoes*, Goat Cheese, Mountain Mango Sauce + Candied Pork Belly

Chef John's Oyster Rockefeller

Spinach, Asiago Cheese, Spiked with Tequila + Jalapeños 

No Toast Points

Baked Brie

Served with a Raspberry Melba Sauce + Fresh Fruit

No Toast Points


Soups + Salads

V's Spiced Apple + Honey

Mixed Greens, Cucumbers, Goat Cheese, Onions, Tomatoes, Walnuts

Caesar

Romaine Lettuce, Asiago Cheese, NO Croutons 

Pancetta + Blue WEDGE

Pancetta, Blue Cheese Crumbles, Tomatoes, Blue Cheese Dressing


Mains

Filet Mignon

Blue Cheese Compound Butter

Bone-in Ribeye

18 oz Grilled, served with Chimichurri 

pork Chop

Peach Rum Butter

Rack of Lamb

No Granola Crust

Salmon

Maker's Mark Bourbon Glaze, topped with Caramelized Onion Bacon Jam

Tuna

Sesame Encrusted, Seared Rare, Gojuchang Aioli + Teriyaki Glaze (no Teriyaki)

Cod

Ask for Grilled


Handhelds

Sandwiches served with French Fries (Cross contamination in Fryers)

Celiac Disease: Substitute Mashed Potatoes, Rice or Vegetables

Brisket Short Rib Burger

Bacon, Cheddar, Lettuce, Tomato, Onion + Pickles

Gluten-Free Bun or no Bun

Chicken Ciabatta

Ask for Grilled Chicken Breast, Mixed Greens, Chimichurri + Tomato Confit

Gluten Free Bun or no Bun

Prime Rib Sandwich

Shaved Ribeye, Swiss cheese, No Bun or Gluten Free Bun

Tuna Tacos

Ask for Corn Tortilla Shells, BlackeneCod, topped with a Red Cabbage and Key Lime Slaw + Sriracha Aioli, served with Rice


Accompaniment

Sandwiches served with French Fries (Cross contamination in Fryers)

Truffle Fries

Vegetables

Whipped Potatoes

Seasonal Rice

Red Cabbage Key Lime Slaw

Creamed Collards

Bacon Balsamic Glazed Brussels

Please let server know of any Gluten Allergies while ordering

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