The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us
  • More
    • Home
    • Dinner Menu
    • Brunch
    • Cocktails
    • Vegan + Vegetarian Menu
    • Gluten Free Menu
    • Wine List
    • Contact Us

The Highlands
Kitchen + Bar

The Highlands Kitchen + BarThe Highlands Kitchen + BarThe Highlands Kitchen + Bar
  • Home
  • Dinner Menu
  • Brunch
  • Cocktails
  • Vegan + Vegetarian Menu
  • Gluten Free Menu
  • Wine List
  • Contact Us

Gluten Free Menu

Beginnings

Grilled Octopus

19

Mountain Mango Sauce + Beet Orange Purée

Short Ribs

16

Flanken Korean style ribs / Gojuchang Aioli 

--*Contains Soy Sauce, dependent on allergy

Tuna

19

Orange Ginger /  Sesame Seeds / Seaweed Salad /  Sriracha Aioli

--*Ask for no Wontons

Fried Green Tomatoes

14

Mountain Mango Sauce / Goat Cheese Crumbles / Candied Pork Belly

--*Asked for Grilled Tomatoes, Pork Contaminated in fryer with flour

Chef John's Oyster Rockefeller

21

Spinach / Bacon / Asiago Cheese /  Tequila /  Jalapeño

--*Ask for no Toast Points

Baked Brie

Apricot Glaze / Seasonal Fruit /  Toast Points

--*Ask for no Toast Points

Pork Belly

17

Candied Maple Pork Belly Skewers /  Red Cabbage Slaw


Soups + Salads

V's Spiced Apple + Honey

12

Mixed Greens / Cucumbers /  Goat Cheese / Onions / Tomatoes /  Walnuts /  Rose + Honey Vinaigrette 

Caesar

10

Romaine Lettuce /  Caesar Dressing / Parmesan / Croutons

--*No Croutons

Pancetta + Blue Wedge

12

Pancetta /  Blue Cheese Crumbles / Tomatoes / Blue Cheese Dressing


Mains

Filet Mignon

44

Garlic Herb Butter 

Bone-in Ribeye

49

Chimichurri 

Pork Chop

34

Wilderkin Honey Glaze /  Lemon Oil Slaw

Rack of Lamb

44

Apricot + Walnut Granola / Mint Labneh / Orange Purée

--* No Granola

Salmon

29

Maker’s Bourbon Glaze /  Pineapple Salsa /  Lemon Oil Frisée

Tuna

36

Seared Rare /  Sesame Seeds /  Mango Aioli  / Teriyaki Glaze (Contains Soy Sauce)

Halibut

38

Beet Purée / Orange Purée /  Lemon Oil Frisée 

--* Ask for no Flour on Halibut

Chicken

29

Béchamel / Herbs / Roasted Heirloom Carrots 


Handhelds

Sandwiches served with French Fries (Cross contamination in Fryers)

Celiac Disease: Substitute Mashed Potatoes, Rice or Vegetables

Brisket Short Rib Burger

16

Bacon / Cheddar / Lettuce /  Tomato / Onion / Pickle

--*Gluten Free Bun

Chicken

16

Fried / Red Cabbage Slaw /  House Made Pickles / Hot Honey

--*Ask for Grilled and Gluten Free Bun

Prime Rib Sandwich

19

Swiss Cheese /  Au Jus /  Horseradish Aioli

--*Gluten Free Bun

Fish Tacos

19

Blackened Halibut / Pineapple Salsa / Cabbage / Mango Aioli /  Rice

--*Ask for Corn Tortillas

Lobster Roll

29

Celery Aioli /  Frisée / Drawn Butter

--* Can be made on a Gluten Free Bun

Fish Sandwich

19

Grilled Halibut /  Lettuce /  Tomato /  Remoulade 

--*Gluten Free Bun


Accompaniment

Sandwiches served with French Fries (Cross contamination in Fryers)

Truffle Fries

Vegetables

Whipped Potatoes

Seasonal Rice

Red Cabbage Key Lime Slaw

Creamed Collards

Bacon Balsamic Glazed Brussels

Please let server know of any Gluten Allergies while ordering

Copyright © 2023 The Highlands Kitchen + Bar - All Rights Reserved.


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