Gluten Free Menu

Mountain Mango Sauce, Ask for no Saffron Velouté, may sub for Chimichurri

Flanken Korean Style Ribs, served with a Gojuchang Aioli

Marinated with Soy Sauce (We have some people who can have these, Celiac is a no go, dependent on your allergy severity)

Diced Tuna, Orange Ginger Glaze, Sesame Seeds, Sriracha Aioli, Ask for no Wontons

Specify *Grilled Tomatoes*, Goat Cheese, Mountain Mango Sauce + Candied Pork Belly

Spinach, Asiago Cheese, Spiked with Tequila + Jalapeños 

No Toast Points

Served with a Raspberry Melba Sauce + Fresh Fruit

No Toast Points

Mixed Greens, Cucumbers, Goat Cheese, Onions, Tomatoes, Walnuts

Romaine Lettuce, Asiago Cheese, NO Croutons 

Pancetta, Blue Cheese Crumbles, Tomatoes, Blue Cheese Dressing

Blue Cheese Compound Butter

18 oz Grilled, served with Chimichurri 

Peach Rum Butter

No Granola Crust

Maker's Mark Bourbon Glaze, topped with Caramelized Onion Bacon Jam

Sesame Encrusted, Seared Rare, Gojuchang Aioli + Teriyaki Glaze (no Teriyaki)

Ask for Grilled

Celiac Disease: Substitute Mashed Potatoes, Rice or Vegetables

Bacon, Cheddar, Lettuce, Tomato, Onion + Pickles

Gluten-Free Bun or no Bun

Ask for Grilled Chicken Breast, Mixed Greens, Chimichurri + Tomato Confit

Gluten Free Bun or no Bun

Shaved Ribeye, Swiss cheese, No Bun or Gluten Free Bun

Ask for Corn Tortilla Shells, BlackeneCod, topped with a Red Cabbage and Key Lime Slaw + Sriracha Aioli, served with Rice